Work with Fire.
Counter Help/Line Crew
Counter Help and Line Crew are the backbone of daily restaurant operations, responsible for taking orders, assembling meals, prepping ingredients, and delivering fast, friendly service.
Spitfire Chicken in Champaign, Illinois, is on a mission to bring wholesome, craveable comfort food with a global flavor focus to our community.
We believe that cooking should be part of the experience. The glowing fire and the slow turn of the chicken are at the heart of our kitchen and our flavor. If you're passionate about great food, vibrant flavor, and a straightforward, quality-driven approach to hospitality, you'll feel right at home with us.
Team Lead
Team Leaders support the Assistant Manager and General Manager in running shift operations, supervising staff, and ensuring smooth kitchen and customer service functions. This role includes training, food prep, and supporting front- and back-of-house operations during shifts.
Assistant General Manager
The Assistant Manager supports the General Manager in running shift operations, supervising staff, and ensuring smooth kitchen and customer service functions. This role includes training, food prep, and supporting front- and back-of-house operations during shifts.
Food Preparer
We’re seeking a detail-oriented Prep Cook to support our daily rotisserie chicken operations. Your responsibilities will include prepping produce, marinating and seasoning poultry, following food-safety standards, and assisting cooks as needed as well as assisting where needed in front of house and dish. Perfect for someone who enjoys working with fresh ingredients in a team environment.